Distribution and Aggregation
Assessing fuel efficiency and CO2 emissions of two local food distribution options in Iowa; Leopold Center for Sustainable Agriculture.
Distribution Models for Local Food. With support from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment, Center for Integrated Agricultural Systems is researching distribution models for local food. Across the United States, entrepreneurs, cooperatives and nonprofits are filling an important missing link in local food systems: aggregating food from local farms and distributing it to stores, restaurants, eaters and other retailers and end users. We have created a map of some of these distribution models. Go to the full-sized map for a list of the models and detailed descriptions.
Supply Chain Basics: The Dynamics of Change in the U.S. Food Marketing Environment
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