Publications and Resources

Producer Development – Production Assistance

Education and Training

The Center for Agroecology and Sustainable Food Systems: http://casfs.ucsc.edu/

Center for Integrated Agricultural Systems: http://www.cias.wisc.edu/category/education-and-training/

Midwest Organic and Sustainable Education Service – http://mosesorganic.org/

Food Safety

Cornell Good Agricultural Practices Program: http://www.gaps.cornell.edu/

Food Safety on the Farm: Policy Brief and Recommendations, National Sustainable Agriculture Coalition;

WI DATCP: On-Farm Food Safety For Fresh Fruit & Vegetable Growers http://datcp.wi.gov/OnFarmFoodSafety/index.aspx

Financial Assistance

Building Sustainable Farms, Ranches and Communities: Federal Programs for Sustainable Agriculture, Forestry, Entrepreneurship, Conservation and Community Development: https://attra.ncat.org/guide/

Sustainable Agriculture Research and Education – http://www.sare.org/

Technical Assistance

Alternative Farming Systems Information Center (AFSIC):  http://afsic.nal.usda.gov/

National Sustainable Agriculture Information Service – http://attra.ncat.org/

Passing Along Farm Knowledge: A Mentor-Intern Handbook for Dairy and Livestock Farmers

Producers First: one-on-one technical assistance for Wisconsin food producers from a consultant of their choosing

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