Wisconsin Local Food Network

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Publications and Resources

Health in Practice 

Farm to School Producer Toolkit

School Food Service Toolkit

We have the Got Dirt? Garden initiative

Got Veggies? (Garden Based Nutrition Education Curriculum)

Counties and Local Food Systems: Ensuring Healthy Foods, Nurturing Healthy Children. National Association of Counties Center for Sustainable Communities. 

Dishing up local food on Wisconsin campuses; UW Madison Center for Integrated Agricultural Systems.

Farm-to-School Program Provides Learning Experience; UW Madison Center for Integrated Agricultural Systems.

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Wendell Berry “The Pleasure of Eating” an excerpt

"A significant part of the pleasure of eating is one's accurate consciousness of the lives and the world from which food comes. The pleasure of eating, then, may be the best available standard of our health. Eating with the fullest pleasure -pleasure, that is, that does not depend on ignorance- is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude."
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