Wisconsin Local Food Network

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WLFN Mission & Vision

The Wisconsin Local Food Network engages, connects, and empowers local, regional, and state organizations and individuals to build sustainable, equitable, and resilient food systems.

We envision vibrant local and regional food systems in Wisconsin that nourish the health and well-being of Wisconsin communities, conserve and enhance the natural resource base, and provide economic livelihood for a wide diversity of sustainable Wisconsin farmers and food businesses.

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Kroger Grocery Store Company has a anaerobic digester in Compton that takes unso... May 17, 2013 Wisconsin Local Food Network
Local food includes local brews too! Senator Tammy Baldwin is co-sponsoring a pr... May 17, 2013 Wisconsin Local Food Network
Asparagus often marks the beginning of the season's bounty to come - here is one... May 17, 2013 Wisconsin Local Food Network
The organization: Community Involved in Sustaining Agriculture (CISA) in Massach... May 17, 2013 Wisconsin Local Food Network
15 years ago there were 6 poultry processing facilities. At the end of 2012 ther... May 17, 2013 Wisconsin Local Food Network
You have been heard! Due to overwhelming support for the state’s Buy Local, Buy... May 17, 2013 Wisconsin Local Food Network
Great resource. May 10, 2013 Wisconsin Local Food Network
Minnesota gets fresh Local Curds on the Lunch Tray! Watch this video on MN's far... May 10, 2013 Wisconsin Local Food Network
WEBINAR: Economic analysis of local and regional food systems: Taking stock and... May 10, 2013 Wisconsin Local Food Network
Thursday, May 16, 3:30 - 4:45pm ET. Free! Register Now. This webinar brings toge... May 10, 2013 Wisconsin Local Food Network

Our latest news

FOOD INFRASTRUCTURE AND DISTRIBUTION: Let’s Not Reinvent the Wheel
Local Art + Local Food = Articulture: A Feast for the Eyes and the Appetite
Dane County’s New Food & Farm Entrepreneur Meet-up Group
Help save Buy Local Buy Wisconsin Grant Program
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We welcome guest article submissions that are related to local food system development and sustainable agriculture communities. Contact us for more information!

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Wendell Berry “The Pleasure of Eating” an excerpt

"A significant part of the pleasure of eating is one's accurate consciousness of the lives and the world from which food comes. The pleasure of eating, then, may be the best available standard of our health. Eating with the fullest pleasure -pleasure, that is, that does not depend on ignorance- is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude."

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