Wisconsin Local Food Network

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2011 Notes

Feb. 8, 2011. To read the notes from the 2011 Summit please click here.

WLFN Mission & Vision

The Wisconsin Local Food Network engages, connects, and empowers local, regional, and state organizations and individuals to build sustainable, equitable, and resilient food systems.

We envision vibrant local and regional food systems in Wisconsin that nourish the health and well-being of Wisconsin communities, conserve and enhance the natural resource base, and provide economic livelihood for a wide diversity of sustainable Wisconsin farmers and food businesses.

Our latest news

Scaling Up Local Foods & Tapping the Institutional Market
Essay: A Community Food System based in expressive and instrumental values and actions.
Equitable Strategies for Growing Urban Agriculture (Webinar & Resources)
Bill McKibben’s Personal Message to the WLFN
Food Policy Councils

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Interested in writing a guest blog post?

We welcome guest article submissions that are related to local food system development and sustainable agriculture communities. Contact us for more information!

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Wendell Berry “The Pleasure of Eating” an excerpt

"A significant part of the pleasure of eating is one's accurate consciousness of the lives and the world from which food comes. The pleasure of eating, then, may be the best available standard of our health. Eating with the fullest pleasure -pleasure, that is, that does not depend on ignorance- is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude."

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