Food for Thought Festival Intern
Posted May 15, 2013
REAP Food Group seeks a part-time Food for Thought Festival intern to assist in the planning and implementation of the 2013 Food For Thought Festival on Sept. 21st. Preferred candidate is professional, a strong communicator, a creative event planner, and detail-oriented.
This internship requires an average of 15-20 hours a week from June 1st through September 30th.
You may download the position description at: http://www.reapfoodgroup.org/about-reap/job-opportunities
Operations Director Position open at MOSES
Posted May 11, 2013
We’re looking for an experienced, energetci person to manage MOSES’ daily operations and develop systems to enhance organizational effectiveness. This is a new, full-time staff position at our office in Spring Valley, WI for someone who is familiar with the organic industry, has a passion for sustainability, and has experience managing a non-profit.
Application deadline is June 3, 2013
INTERNSHIP POSITION ANNOUNCEMENT
Posted May 10, 2013
Local Food Marketplace – Part time marketing & communications internship opportunity (Eugene, OR)
Posted May 10, 2013
Local Food Marketplace is a dynamic, growing technology company serving food hubs, co-ops, buying clubs, and online farmers markets. We have a passion for local food and help grow local food sales through integrated e-commerce, distribution, and content management technology. Our small team is highly collaborative and thrives on diverse, fresh ideas. The ideal candidate has experience with CRM systems, developing marketing campaigns, social media, and market research.
If you are passionate about growing the local food movement, have marketing experience, like working in teams, and want to join us for an amazing Northwest summer in Eugene, OR, we’d love to hear from you. This position is a part time, paid 3-month internship with the potential for transition into a full time position.
Please send a resume and cover letter to info@localfoodmarketplace.com. The position is open until filled.
Managing Director
Posted May 10, 2013
DIRECTOR: FARM AND INDUSTRY SHORT COURSE
Posted April 8, 2013
The Farm and Industry Short Course (FISC) is a 16-week educational program designed to prepare students for careers in agriculture. The program is operated by the College of Agricultural and Life Sciences (CALS) at the University of Wisconsin-Madison and has been offered each winter since 1885. The curriculum covers crops, dairy, meat animals, soils, farm equipment, finance, management, marketing, and more, and is taught by CALS faculty and staff, and by ad hoc instructors hired specifically to support the program. FISC operates two dormitory buildings (Humphrey and Jorns Halls) that house the majority of the students enrolled in the program; the dormitories operate as hotels when FISC is not in session. The academic, residential, and scholarship programs combined have an annual budget of over $750,000. More information on the program is available at fisc.cals.wisc.edu.
Interested individuals should submit a letter of application, current curriculum vitae, and the names and contact information of three references to Dawn Wagner by mail to CALS/UW-Madison, 240 Agricultural Hall, 1450 Linden Drive, Madison, WI 53706 OR electronically to PVL76124@cals.wisc.edu
More information: http://www.ohr.wisc.edu/pvl/pv_076124.html
Farley Center Farm Incubator Internships
Posted April 8, 2013
The Farley Center Farm Incubator offers two internships each semester for students
and non-students who want to volunteer while gaining experience at a nonprofit
that supports beginning organic farmers, particularly recent immigrants and people of color farmers.
Internships last one semester (January – May, May – August, September – December), and interns work 10 hours a week. Interns are unpaid, but we are happy to work with you to get academic credit for your internship. Interns should have a strong interest in agriculture, and we particularly seek interns who speak Hmong or Spanish.
We offer two internships:
Farm Intern – This intern works with the farm manager, helping make the Farley Center in Verona a place where farmers can achieve their farming dreams. Tasks will include helping with outdoor work, like cover cropping, mowing, fruit tree pruning, and equipment maintenance, as well as indoor work on events, workshops and farmer meetings.
Program Intern – This intern works with the associate project director, assisting with Madison-area and statewide farmer outreach and education. Tasks will include administrative work, phone calls, writing, document design, photography, video, sharing farmer training materials with other programs, and preparing for events.
Applicants should please send a resume and a short letter of application explaining their interest, describing how the internship will fit in with their education or life in general, and their proposed dates, to farleycenterfarm@gmail.com .
SHEBOGYAN COUNTY INTERFAITH ORGANIZATION (SCIO)
FOOD JUSTICE DIRECTOR POSITION
Posted March 29, 2013
The Food Justice Director will be responsible for the operations of our Food Justice Program and furthering food justice programming within our agency and the community. As a full-time position the benefits currently included sick time, vacation time, and holidays. Currently the organization does not carry health insurance.
http://www.sheboygancountyinterfaith.org, www.nourishfarms.org
To Apply
Please send a cover letter, resume, and the contact information for three references to:
scio@excel.net. All application materials are due by April 18, 2013 at 12:00pm. If you
have further questions, please email, scio@excel.net or call, 920.457.7272.
Agriculture, Trade & Consumer Protection, Dept of Agricultural Program Supervisor - Re-Announcement
Posted March 29, 2013
This position will lead a dynamic team in developing and delivering a comprehensive package of local and regional agricultural programs focused on growing Wisconsin’s agricultural economy. Additionally, this position will develop, lead and manage the state’s Farm to School program.
Sustainable Agriculture Positions Available
Posted March 28, 2013
National Center for Appropriate Technology: If you are committed to sustainable agriculture and sustainable energy, you could be right for one of the four positions we have open. We are seeking an Outreach Coordinator for our agriculture programs who will also serve as Regional Director for our new Mississippi office.
We are also seeking a Poultry Specialist, a Horticulture Specialist and an Agronomy/Cropping Systems Specialist to work in NCAT’s sustainable agriculture program.
Visit our website for more information about each position and its duties and responsibilities, and for information about the application process.
Hurry – applications are due by April 8!
Community GroundWorks Internship Opportunities
Posted March 28, 2013
There are a limited number of paid and volunteer positions in each of these programs. The internship application can be downloaded here starting in January of each year. We generally conduct interviews and fill positions in March.
- organic agriculture
- natural areas restoration
- environmental education
- nonprofit administration
http://www.communitygroundworks.org/get-involved/internship-opportunities
Program Manager – AmeriCorps Farm to School Program (Agency Liaison & Program Administrator)
Posted March 26, 2013
Position Description: This grant-funded position will serve as the program area liaison responsible for program development, coordination, implementation and overall management of the AmeriCorps Farm to School program. This includes building partnerships with partner site staff and leading the placement of at least fifteen AmeriCorps members in a minimum of eight partner sites in the State of Wisconsin. This position will also be responsible for the development of program structure and guidelines; directing service/training; and grant management, including handling the budget and compliance requirements of the project.
The program focuses on two areas; one in food procurement and one in nutrition education. It is the program manager’s responsibility to provide resources / training / assistance to both areas.
This position operates under general supervision and reports to the Bureau Director at the Wisconsin Department of Agriculture, Trade and Consumer Protection-Division of Agricultural Development.
Application Instructions: To apply, mail, fax or e-mail a resume and letter of interest no later than April 8, 2013 to Camilla Vargas. Wisconsin Dept. of Agriculture, Trade and Consumer Protection, 2811 Agriculture Drive, Madison, WI 53718-6777, T: 608-224-5017 F: 608-224-5111 Email: Camilla.vargas@wi.gov
Market Garden Grower position in West Bend
Posted March 26, 2013
Seeking dedicated person(s), who loves to grow plants. Immediate position open, long-term possibilities. Skilled grower preferred to produce and market natural vegetables in Southeast West Bend. A place to work together (full-time) and share ideas and profits. We are interested in seed saving trials and season extension practices.
This includes an efficiency apartment with separate entrance and attached sunroom, fresh vegetables we grow, and daily lunch prepared together on work days. This is a new small expandable business: a food participatory program model with some flexibility of terms. Our setup has other potential income options.
For time management purposes, please call only between hours 7-8am or 7-8pm. 262-675-0190. Thanks, “D” Sarg
Kitchen Garden Liaison 2013 - Private Resort near Cable, WI
Posted March 25, 2013
Working objectives - The Kitchen Garden Liaison should be able to:
- Grow and harvest organic vegetables for use in the meal plan.
- Plan and prepare side dishes with garden produce and whole foods using local ingredients for groups of 15-30 people
- Conserve extra vegetables and fruits by canning
- Utilize a compost system to recycle scraps from the kitchen into compost for the garden
- Implement sustainable living practices (composting, recycling, local food systems)
- Occasionally provide tours of the garden during events
- Communicate effectively with staff and managers to work efficiently in a team setting
- Manage communications between the garden and kitchen
- Grow, harvest, and prepare garden produce for the meal program
Contact Sarah Boles 715-580-0270, florabee@hotmail.com
Summer Harvest Chef
Posted March 25, 2013
Develop your culinary craft & creativity, share your passion for food with youth, and have a life-changing summer at Lake Valley Camp. Serve as a mentor and supervisor to a small staff of cooks, who are graduates of our eleven year youth development program and spent last summer teaching & cooking in the garden program. Work with a diverse team of garden and food service staff to define vegetarian and from-scratch menu items in a professional kitchen that feeds all staff and participants at camp. Connect what’s fresh in the camp garden with what you are serving in the Dining Hall , and develop relationships with local suppliers to provide additional ingredients, as needed. Train with nationally-renowned chefs and regional food professionals.
Submit your cover letter & resume to workforus@lakevalleycamp.org
Questions? Call 414.431.4508
Horticulture Program Assistant
Posted February 27, 2013
The Kerr Center for Sustainable Agriculture in Poteau, Oklahoma, is now accepting applications for the position of Horticulture Program Assistant. The Kerr Center is a 501(c)(3) non-profit educational foundation.
Position Description:· The horticulture program assistant is primarily responsible for supporting and contributing to the development of the horticulture and intern programs. For further information, or to submit an application, contact by mail or email: George Kuepper, Kerr Center for Sustainable Agriculture P.O. Box 588, Poteau, OK 74953, gkuepper@kerrcenter.com
Business Development Facilitator
Posted February 27, 2013
The Organic Processing Institute is announcing recruitment for a (Half-time) Business Development Facilitator. This position is key to providing client services to, and program delivery for, food processing entrepreneurs, processors, and farmers/producers to build competitive and sustainable food processing in the Upper Midwest.
Application Process: Email a (Word or PDF document) cover letter summarizing the candidate’s interest, qualifications, and compensation requirements along with a current resume to Carla Wright, Executive Director at: Carla@organicprocessinginstitute.org with “Employment Inquiry” in the subject field. Phone inquiries from candidates are welcome, and should be directed to Carla Wright at 608/833-‐5370.
Community GroundWorks is hiring a School Garden Training & Outreach Specialist
Posted February 12, 2013
Community GroundWorks is seeking an experienced garden-based learning professional to develop and offer training and technical assistance services for teachers, early childhood providers, afterschool educators, Master Gardener Volunteers, Farm to School AmeriCorps members, and UW-Extension agents statewide as part of the new Wisconsin School Garden Initiative. Please visit www.communitygroundworks.org/content/job-posting-WSGI for a complete position description and application instructions.
About the Wisconsin School Garden Initiative
The Wisconsin School Garden Initiative is a collaborative program between Community GroundWorks, University of Wisconsin-Madison and other statewide partners. The Initiative builds off of the success of the Got Dirt? Garden Initiative to employ youth gardening and garden-based education strategies to reduce the rates of overweight and obesity in Wisconsin’s children, ages 2-18. The Wisconsin School Garden Initiative will utilize training, resource development and technical assistance to support gardens and garden-based education at schools, child care centers and after-school programs across the state. Resources will include Got Veggies?: A Garden-based Nutrition Education Curriculum and Got Dirt?: A Garden Toolkit for Implementing Youth Gardens. Funding for this project was provided by the Wisconsin Partnership Program at the UW School of Medicine and Public Health.
Sales Manager Position for Immediate Hire
Southern Wisconsin Food Hub Cooperative
Posted January 25, 2013
The Southern Wisconsin Food Hub Cooperative (SWFH) is seeking a Sales Manager. The Sales Manager, will be responsible for growing the sales of fresh market produce from small- and medium-sized grower-members to wholesalers, institutions, and retailers. He or she will work closely with the board of directors to establish and carryout strategies, goals, policies, pricing, operating budgets, grower relations, trade relations, reporting and communications to achieve profitable growth of the Cooperative’s business. He or she will work with a production manager to coordinate and sell the members produce at a maximum possible price.
Interested candidates should submit a letter of interest and resume, including contact information for 2 references to Sarah Lloyd, Wisconsin Farmers Union, 16 North Carroll St, Suite 810, Madison, WI 53703. slloyd@wisconsinfarmersunion.com. Electronic submission preferred. We are looking to fill this position immediately, please submit materials as soon as possible.
Grant Writer Position at Growing Power
Posted December 7, 2012
The Grantwriter Staff reports to and works under the supervision of the Growing Power Associate Director. The Grantwriter Staff will receive training at the Growing Power Community Food Center in all aspects of urban sustainable agriculture activities, but will focus their work on technical writing related activities.
Please send a cover letter and resume to Leana Nakielski, Development Manager, Growing Power, Inc., via
Email: Leana@growingpower.org.
Mail: Growing Power, Inc., C/o Leana Nakielski, 5500 W. Silver Spring Drive, Milwaukee, WI 53218
If you have any questions, please contact Leana Nakielski: Leana@growingpower.org
Application review begins immediately and closes December 21, 2012.
Posted November 14, 2012
Executive Director – Community GroundWorks
Posted November 13, 2012
Community GroundWorks, a non-profit organization that connects a diverse network of people to nature and local food, is looking for an Executive Director to lead our organization in the achievement of our mission. Successful candidates will have a minimum of three years experience and demonstrated skills in nonprofit development and administration and fundraising as well as excellent written and public speaking skills and dedication to working in a collaborative work environment.
Please submit a cover letter, resume and three references to hiringcommittee@troygardens.org no later than midnight on November 13th. Further details: http://www.communitygroundworks.org/jobs
Marketing Coordinator – Minnesota Food Association
Posted November 13, 2012
The Marketing Coordinator’s core job responsibilities are to administer the Big River Farms distribution program by maintaining existing accounts and developing new and diverse accounts. This position will develop and implement clear systems and guidelines for purchasing and selling produce and coordinate distribution to the markets. The produce accounts include direct sales, intermediary and wholesale markets. The Marketing Coordinator will work on the farm with farmers in post-harvest handling, grading, food safety, and packaging. This position will work with the training program to identify accounts that individual farmers are excelling at and eventually assist the farmers in independently serving those accounts. This results in a continuous need for developing new accounts for the Big River Farms distribution program.
Further details: http://www.mnfoodassociation.org/mfa-is-now-hiring
Executive Director – Community GroundWorks
Posted October 25, 2012
Community GroundWorks, a non-profit organization that connects a diverse network of people to nature and local food, is looking for an Executive Director to lead our organization in the achievement of our mission. Successful candidates will have a minimum of three years experience and demonstrated skills in nonprofit development and administration and fundraising as well as excellent written and public speaking skills and dedication to working in a collaborative work environment.
A position description is available at www.communitygroundworks.org/jobs for this full-time position. Evening and weekend hours are required. Salary: $45,000-50,000 annually depending on experience.
Please submit a cover letter, resume and three references to hiringcommittee@troygardens.org no later than midnight on November 13th. Your cover letter should specifically address the following: 1) Your passions for working with people, food and nature, 2) your skills in nonprofit development, administration, and fundraising, and 3) your experience with collaborative decision making.
Latino Outreach Facilitator and Spanish Interpreter - Spring Rose Growers Cooperative
Posted October 23, 2012
Co-facilitate the USDA-funded project Growing Spring Rose Cooperative with members and staff of the Spring Rose Growers Cooperative. The Coop was founded in the summer of 2010 by immigrant and minority farmers at the Farley Center Farm Incubator and has since expanded membership and programming, while keeping ties with the Farley Center (http://www.farleycenter.org/). The Co-op is in its second year of intensive technical assistance for and by socially disadvantaged producers in Southern Wisconsin. The facilitator reports to the board of the cooperative. She or he publicizes technical assistance services and activities offered by the cooperative and facilitates access to these by members and other participants, with a focus on the Latino community. This work includes but is not limited to producing a brief radio feature in collaboration with WORT 89.9 FM and the Farley Center for Peace, Justice and Sustainability. The facilitator is also responsible for interpreting and translating meetings, workshops and documents from and into Spanish. Finally, she or he assists the rest of the staff in meeting grant-reporting needs and other administrative tasks as well as works with individual members, the board, other staff and partner organizations for the development of the cooperatives’ technical assistance activities.
The position is grant-funded through December 2013. Pay is $17.25 per hour, averaging 20 hours/week.
For more information, contact: Kelly Maynard, Kelly.springrosegc@gmail.com
Buy Fresh Buy Local Intern
Posted October 12, 2012
REAP Food Group seeks a part-time Buy Fresh Buy Local intern to assist in the day to day operations of the program. Duties will pertain to outreach, program development, light graphic design, and social media. Preferred candidate is professional, a great communicator, and detail-oriented.
This internship requires 6-8 hours a week; flexible any time Mondays through Fridays during business hours. Occasional weekends may be required. Ideal candidates would be available starting January 2013, through July 2013.
Contact: Theresa Feiner, Buy Fresh Buy Local Program Manager, at 608.310.7832 or theresaf@reapfoodgroup.org.
More info: http://www.reapfoodgroup.org/images/stories/pdf/bfblintern.pdf
Agricultural Program Supervisor, DATCP Market Wisconsin Program Supervisor
Posted October 12, 2012
This position leads strategic planning and sets overall direction and policies for the Market Wisconsin programs related to increasing the sale of Wisconsin grown or produced agricultural products within local and regional markets. This position oversees and directs program planning, development, and implementation of Market Wisconsin programs, including setting program goals and objectives, strategies and measuring results.
Contact: Linda Nowaczyk, HR Specialist Senior 608/224/4763, linda.nowaczyk@wi.gov.
More info: http://wisc.jobs/public/job_view.asp?annoid=62275&jobid=61790&index=true
Auburndale Food Cooperative Marketing and Product Coordinator
Posted October 12, 2012
Part time- 5-10 hours per week. Accomplishes business development by coordinating product exchange, developing marketing opportunities and implementing plans made by the newly formed Auburndale Food Cooperative board (AFC) in Central Wisconsin. Maintains the customer e list and website. Identifies opportunities by identifying consumer requirements; defining market, competitor’s share, and competitor’s strengths and weaknesses.
Wages will be determined based on experience. Approximately $10.00/ hour.
Qualifications: Knowledge of farming and produce required. Ability to use computer to include: 0utlook, Excel, Internet, and WEB site maintenance. Ability to communicate verbally and in written form assertively and directly to COOP members and customers. Basic Accounting and Money management skills.
Must have a Wisconsin Drivers license, ability to lift up to 50#, and be able to sit, stand, and walk while completing Auburndale Cooperative duties.
Interested Candidates should submit a completed resume and cover letter to: Secretary, Auburndale Food coop, P.O. Box 192, Auburndale, Wisconsin, 54312.
2013 Winter/Spring Policy Intern Position
Posted October, 9, 2012
National Sustainable Agriculture Coalition (NSAC) is currently accepting applications for an internship that begins in January and ends in May. This is a temporary, full-time (40 hours per week) position located in NSAC’s office on Capitol Hill in Washington, DC. Hours are between 9 am and 5:30 pm Monday through Friday.
The position will provide the opportunity to learn about legislative and administrative aspects of federal policy through attendance at meetings, briefings, and hearings on Capitol Hill. Duties include research and writing for outreach materials, position papers, and the NSAC blog and Weekly Roundup, as well as making updates to the NSAC website and database. The intern will also manage incoming calls and share other administrative duties with the NSAC staff.
To apply, please send a cover letter and resume to policyintern@sustainableagriculture.net
Program Officer, Food & Community
Posted September 11, 2012
The W.K. Kellogg Foundation, Battle Creek, Michigan
http://nonprofitprofessionals.com/searches/kf-pofc.htm
More information about The W.K. Kellogg Foundation may be found at http://www.wkkf.org.
Due to the pace of this search, candidates are encouraged to apply as soon as possible. Applications including a cover letter describing your interest and qualifications, your resume (in Word format), salary history and where you learned of the position should be sent to: KF-POFC@nonprofitprofessionals.com. In order to expedite the internal sorting and reviewing process, please type your name (Last, First) as the only contents in the subject line of your e-mail.
DATCP Ag Marketing Consultant – Local Foods Specialist – LTE
Posted September 11, 2012
- Agency: Wisconsin Department of Agriculture, Trade & Consumer Protection (DATCP)
- Division: Agricultural Development
- Hours: 20 hours per week based in Madison office
- Pay: Up to $16.90/hour
Applications due: Monday, September 24th, 12:00 PM
Send resume and cover letter to:
Teresa Engel, teresa.engel@wi.gov, 608-224-5101
Minnesota Department of Health – Food Access Coordinator Position
Posted August 22, 2012
MDH is accepting applications for the Food Access Coordinator position through midnight on August 29, 2012. This position exists to execute MDH and statewide planning and implementation efforts to improve access to healthy foods (increased fruits and vegetables; and decreased saturated fats, sodium and added sugars) offered through schools, child care, work site, health care and community settings. More information about the position and the link to the application process is located at:https://statejobs.doer.state.mn.us/JobPosting/View?_posting=12HEAL000366
Growing Power Staff Accountant Position
Posted: August 22, 2012
The Accounting Staff reports to and works under the supervision of the Growing Power Associate Director/Finance Manager. The Accounting staff will receive basic training at the Growing Power Community Food Center in all aspects of urban sustainable agriculture activities.
Salary is competitive and based on qualifications and experience. Benefit package is offered after probationary period has been established.
Please send a cover letter and resume to Tammy McIntyre, Growing Power, Inc., via Email: tammy.mcintyre@growingpower.org; Mail: Growing Power, Inc., c/o Tammy McIntyre, 5500 W. Silver Spring Drive, Milwaukee, WI 53218
Vernon County Farm to School Project Coordinator
Posted: August 7, 2012
Position Summary: Coordinate and implement the Farm to School projects funded by the TransformWI Food Systems Impact Grant
Reports To: Supervisor of Food Service – Viroqua Area School District
Application may be found at www.viroqua.k12.wi.us. Email application, resume and 3 letters of reference to mlvolden@viroqua.k12.wi.us Contact Marilyn Volden, Viroqua Area School District, 608-637-1645, for more information. Screening of applicants will begin immediately and position will remain open until filled. EOE.
REAP Food Group Communications Director (32 hours/week)
Posted: July 31, 2012
The Communications Director will be responsible for developing and implementing the overall communications strategy for the organization, including promotion of REAP’s mission and events, public relations, member and donor communications, website management, design of printed materials, and social media outreach. Successful candidates will have at least a bachelor’s degree, exceptional writing skills, graphic design experience, be comfortable being the face of the organization in front of the media and at events, and a passion for promoting a healthier and more sustainable local food system.
Deadline: August 17, 2012
For full description and application instructions go to:
http://www.reapfoodgroup.org/images/stories/pdf/communications_director_2012.pdf
