Thank you for visiting the Wisconsin Local Food Network’s (WLFN) website.
The WLFN is a collection of individuals and organizations (hopefully you) that all share a common vision for Wisconsin: a state that offers communities and businesses a local food system that supports sustainable farms of all sizes, a strong infrastructure for those farms and supporting food business to thrive, and affordable access to healthy locally grown food for ALL Wisconsin residents. If you support this vision and are working toward such a Wisconsin – then you are a part of the Wisconsin Local Food Network.
You may be wondering, “But what does the WLFN do?” And it would be a great question.
In the fewest words possible: We help local food businesses (whether a farm, a processor, a distributor, a restaurant, a farmers market, or a grocery store) thrive!
CRANSTON, R.I. (AP) — Farming is hip in New England.
Across the region, young people are choosing crops over cubicles, new farms are popping up and the local food movement is spreading.
Farmers and industry experts agree New England is bucking a trend toward larger, but fewer, farms because many of its residents want to buy their food locally and its entrepreneurs want to produce it. The region’s small size makes it easy for farmers and consumers to connect at farm markets and stands.
Many of these new farmers are young people increasingly interested in the origins of their food and farming, who are eager to take over for the nation’s aging farmers. Continue reading
Release Date: August 18, 2014 Media Contact: Ann Marie Ames 608-224-5041 email@example.com
Jim Dick, Communications Director 608-224-5020 firstname.lastname@example.org
MADISON – Since its inception in 2008, the Buy Local, Buy Wisconsin grant program has generated $6 million in new local food sales. Farmers and others in Wisconsin’s food industry who want to grow their local markets are encouraged to apply in the 2015 round of grants. Managed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), the grants can help farms and business more efficiently process, market and distribute food in local markets including stores, schools and institutions.
“Just as a wide variety of foods makes for a healthy diet, a variety of farms and agribusinesses makes for a healthy economy,” said BLBW program manager Teresa Engel. “We encourage growers, processors and distributors of diverse products to apply, and we look forward to funding some innovative ideas.”
Pre-proposals must be received at DATCP by 4 p.m. Dec. 1. Each pre-proposal must include a cover page, a completed budget template and three-page project description. The necessary documents can be found online at http://datcp.wi.gov/Business/Buy_Local_Buy_Wisconsin/BLBW_Grants.
Apricot Pistachio Squares
from Smitten Kitchen – http://smittenkitchen.com/blog/2014/08/apricot-pistachio-squares/
This recipe is lightly spun from this pear-almond tart from Dorie Greenspan, with a simpler crust and streamlined steps. This is the kind of bar recipe that should theoretically be flexible to use with other ingredients; I’ve been eager to try a peach-pecan or plum-walnut combo. I’d love to hear what kind of spin you give them. You can estimate roughly need twice the weight in pistachios if you’re buying them in their shells.
Her colleagues at NIU’s Center for Governmental Studies knew that Sandra Streed had a lot of connections, but they didn’t fully recognize Streed’s stature in Chicago-area social justice movements until after her unexpected death last month.
“Sandra was so modest, she never told us the extent of her involvement or the circles she ran in,” said CGS Director Diana Robinson. “After her passing, we learned about things such as the overseas economic development trips she took with (former Chicago) Mayor Daley and the key role she played in creating the successful health sciences incubator iBio. She was an integral part of many very high-profile projects, but she always downplayed her own involvement.”
Streed’s NIU colleagues and her many admirers from throughout the region will honor her legacy at noon on August 6 when they dedicate a memorial to her in the Communiversity Gardens east of Anderson Hall at 200 Garden Road. All community members are welcome. Continue reading
July 1, 2014 in Features, Food & Drink, Oshkosh
By Paul Van Auken
“Very depressing.” That is how Elizabeth Barron described her feelings about the grocery store landscape in Oshkosh after arriving last summer from Boston, which she called an organic food “mecca.”
“I think I actually broke down in the store a bit on my first trip to Pick ‘n Save,” Barron said.
Not only was it hard to find the types of food she was used to, but she was also surprised by other realities of the local food system. “Cost of living is supposed to be cheaper here, but it’s actually not, at least in terms of organic food,” Barron said. “There isn’t much selection and what is available is expensive.”
After about a year in town, she has now adjusted and figured out how to get most of what she needs, at places like Festival Foods and NDC, but wishes the prices were better.
July 9, 2014
A new project in partnership with the University of Wisconsin-Madison and the Farmer’s Market Coalition will analyze the impact of farmers markets in communities.
Alfonso Morales, associate professor in urban and regional planning, secured funding through the USDA to advance the Farmers Market Metrics Project, which will allow him and his team to develop practical tools for evaluating farmers markets and communicate impacts to local, regional and national stakeholders. The ultimate goal is to grow a knowledge base about optimal impacts of markets on communities.
“Marketplaces have a rich history serving many functions in communities and this project helps us understand those functions and will assist market masters and market management in advancing the goals of the market and the community,” Morales says.
Release Date: June 13, 2014
Media Contact: Ann Marie Ames 608-224-5041 email@example.com
Jim Dick, Communications Director, 608-224-5020 or firstname.lastname@example.org
MADISON –Seventeen Wisconsin schools, farms and food distributors will get one-on-one professional help to expand local markets, improve profitability and increase the amount of local food going in to local markets. The Buy Local, Buy Wisconsin program at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) worked with Transform Wisconsin to administer awards totaling $47,000 to three food distributors, six schools or school districts, and eight food producers.
Moo Land Productions LLC, the production company behind Around the Farm Table, is in production of season two. We have been creating this show for over three years now, and we are finally getting our message to a bigger market — IF we can complete all 13 episodes. This means we need to finish shooting 5 more episodes, as well as post-production on the entire 8 new episodes. Including the 5 episodes from last year, we will have a total of 13 episodes, allowing us to air in several new markets.
The message of our show is simple. Put farmers back in the minds of people eating food. Our goal is to put these farmers on the map and keep them there.
Learn more: https://www.indiegogo.com/projects/around-the-farm-table-season-2
Marie Louise Gorvild, Communications Manager, Sustainia:email@example.com / +45 61709104
JUNE 16, 2014 – Today, Scandinavian think tank SUSTAINIA, released a study of 100 leading sustainability innovations deployed on global markets. FairShare CSA Coalition based in Madison, WI, was selected for its state-of-the-art innovation in partnering with regional healthcare providers to provide healthy living rebates to customers signing up to receive community supported agriculture shares from local farms.