The Wisconsin Local Food Network


Thank you for visiting the Wisconsin Local Food Network’s (WLFN) website.

The WLFN is a collection of individuals and organizations (hopefully you) that all share a common vision for Wisconsin: a state that offers communities and businesses a local food system that supports sustainable farms of all sizes, a strong infrastructure for those farms and supporting food business to thrive, and affordable access to healthy locally grown food for ALL Wisconsin residents. If you support this vision and are working toward such a Wisconsin – then you are a part of the Wisconsin Local Food Network.

You may be wondering, “But what does the WLFN do?” And it would be a great question.

In the fewest words possible: We help local food businesses (whether a farm, a processor, a distributor, a restaurant, a farmers market, or a grocery store) thrive!

Continue reading

WI Local Food Summit Planners Seek Presenters

Attention Local Food Advocates,

The WI Local Food Network is seeking speakers for the 9th Annual Wisconsin Local Food Summit. The Summit, themed “Seeds for Change: Learning from the Past to Grow Food for Tomorrow,” will be held in Wisconsin Rapids on January 30 & 31, 2015.   Anyone with local food expertise is encouraged to apply. Travel reimbursement is available for those who need assistance.

The Wisconsin Farm to School Summit will be held on January 29th, in the same venue as the Local Food Summit. Farm to School event speakers may use the attached application to be considered for both Summits.

Applications are due by September 26, 2014. See application for further details.


2015 WI Local Food Summit Presenter Application Form 

New go-to career for New England’s young: Farming

CRANSTON, R.I. (AP) — Farming is hip in New England.

Across the region, young people are choosing crops over cubicles, new farms are popping up and the local food movement is spreading.

Farmers and industry experts agree New England is bucking a trend toward larger, but fewer, farms because many of its residents want to buy their food locally and its entrepreneurs want to produce it. The region’s small size makes it easy for farmers and consumers to connect at farm markets and stands.

Many of these new farmers are young people increasingly interested in the origins of their food and farming, who are eager to take over for the nation’s aging farmers. Continue reading

Apply now for grants to grow local food markets

Release Date: August 18, 2014 Media Contact: Ann Marie Ames 608-224-5041

Jim Dick, Communications Director 608-224-5020

MADISON – Since its inception in 2008, the Buy Local, Buy Wisconsin grant program has generated $6 million in new local food sales. Farmers and others in Wisconsin’s food industry who want to grow their local markets are encouraged to apply in the 2015 round of grants. Managed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), the grants can help farms and business more efficiently process, market and distribute food in local markets including stores, schools and institutions.

“Just as a wide variety of foods makes for a healthy diet, a variety of farms and agribusinesses makes for a healthy economy,” said BLBW program manager Teresa Engel. “We encourage growers, processors and distributors of diverse products to apply, and we look forward to funding some innovative ideas.”

Pre-proposals must be received at DATCP by 4 p.m. Dec. 1. Each pre-proposal must include a cover page, a completed budget template and three-page project description. The necessary documents can be found online at

Continue reading

Apricot Pistachio Squares

Apricot Pistachio Squares

ready for the oven

apricot pistachio squares

from Smitten Kitchen –

This recipe is lightly spun from this pear-almond tart from Dorie Greenspan, with a simpler crust and streamlined steps. This is the kind of bar recipe that should theoretically be flexible to use with other ingredients; I’ve been eager to try a peach-pecan or plum-walnut combo. I’d love to hear what kind of spin you give them. You can estimate roughly need twice the weight in pistachios if you’re buying them in their shells.

Continue reading

Memorial for local foods crusader to take place August 6

July 23, 2014

Sandra Streed

Sandra Streed

Her colleagues at NIU’s Center for Governmental Studies knew that Sandra Streed had a lot of connections, but they didn’t fully recognize Streed’s stature in Chicago-area social justice movements until after her unexpected death last month.

“Sandra was so modest, she never told us the extent of her involvement or the circles she ran in,” said CGS Director Diana Robinson. “After her passing, we learned about things such as the overseas economic development trips she took with (former Chicago) Mayor Daley and the key role she played in creating the successful health sciences incubator iBio. She was an integral part of many very high-profile projects, but she always downplayed her own involvement.”

Streed’s NIU colleagues and her many admirers from throughout the region will honor her legacy at noon on August 6  when they dedicate a memorial to her in the Communiversity Gardens east of Anderson Hall at 200 Garden Road. All community members are welcome. Continue reading

Taking Root: New Life in Oshkosh’s Food Desert

July 1, 2014 in Features, Food & Drink, Oshkosh

By Paul Van Auken

“Very depressing.” That is how Elizabeth Barron described her feelings about the grocery store landscape in Oshkosh after arriving last summer from Boston, which she called an organic food “mecca.”

“I think I actually broke down in the store a bit on my first trip to Pick ‘n Save,” Barron said.

Not only was it hard to find the types of food she was used to, but she was also surprised by other realities of the local food system. “Cost of living is supposed to be cheaper here, but it’s actually not, at least in terms of organic food,” Barron said. “There isn’t much selection and what is available is expensive.”

After about a year in town, she has now adjusted and figured out how to get most of what she needs, at places like Festival Foods and NDC, but wishes the prices were better.

Continue reading

Project to evaluate how farmers markets benefit communities

July 9, 2014

A new project in partnership with the University of Wisconsin-Madison and the Farmer’s Market Coalition will analyze the impact of farmers markets in communities.

Alfonso Morales, associate professor in urban and regional planning, secured funding through the USDA to advance the Farmers Market Metrics Project, which will allow him and his team to develop practical tools for evaluating farmers markets and communicate impacts to local, regional and national stakeholders. The ultimate goal is to grow a knowledge base about optimal impacts of markets on communities.

“Marketplaces have a rich history serving many functions in communities and this project helps us understand those functions and will assist market masters and market management in advancing the goals of the market and the community,” Morales says.

Continue reading

Schools, distributors and farmers to get funding for local food technical assistance

Release Date: June 13, 2014                          

Media Contact:  Ann Marie Ames 608-224-5041

Jim Dick, Communications Director, 608-224-5020 or

MADISON –Seventeen Wisconsin schools, farms and food distributors will get one-on-one professional help to expand local markets, improve profitability and increase the amount of local food going in to local markets. The Buy Local, Buy Wisconsin program at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) worked with Transform Wisconsin to administer awards totaling $47,000 to three food distributors, six schools or school districts, and eight food producers.

Continue reading

Crowd sourcing campaign to help launch the 2nd season of Around the Farm Table

Short Summary

Moo Land Productions LLC, the production company behind Around the Farm Table, is in production of season two.  We have been creating this show for over three years now, and we are finally getting our message to a bigger market — IF we can complete all 13 episodes.  This means we need to finish shooting 5 more episodes, as well as post-production on the entire 8 new episodes.   Including the 5 episodes from last year, we will have a total of 13 episodes, allowing us to air in several new markets.  

The message of our show is simple. Put farmers back in the minds of people eating food.  Our goal is to put these farmers on the map and keep them there.   

Learn more: